- Optimized Fermentation: Calcium helps stabilize mash pH, allowing enzymes to efficiently convert starches into sugars.
- Yeast Activation: Our mineral-rich water feeds yeast for cleaner, higher-yield fermentation and smoother alcohol production.
- Enhanced Mouthfeel: Water hardness—thanks to calcium—adds structure and body to your bourbon’s finish.
- Naturally Filtered, Iron-Free: Sourced from Kentucky’s limestone-rich springs, our water is naturally high in calcium and low in iron—eliminating off-flavors and cloudiness.
Old Limestone is the same water Kentucky’s master distillers use—because better bourbon starts at the source. Just one splash brings your bourbon to life